Grilled Cheese Social Eatery

Reviews about Grilled Cheese Social Eatery

• 5 / 5

  By Ann Marie Leis
  I came across by chance in 2016 summer. I sat outside to eat on the sidewalk patio, and when they brought my water to go with my amazing sandwich; it was a chilled milk bottle style water, with fresh herbs & lemon in the bottle that was dripping with condensation. So cold & refreshing. The sandwiches are amazing, so hard to choose which to eat. I've been a few times already; and even though I don't live in Barrie, I seek this place out to get a good lunch for a great price. And the staff are very kind and helpful too.
  November 25, 2016
• 5 / 5

  By Michelle Sokalski
  I absolutely love this place!!!it's so cool, food is out of the world especially the Lord cheesus. It's a great lunch spot to go with anybody and it's super friendly and creative atmosphere is infectious. My favorite place to eat in Barrie by far
  November 09, 2016
• 5 / 5

  By Andrea Chung
  The Cheesiest of Grilled Cheeses! Choose from an eclectic assortment of Gourmet Grilled Cheeses, throw in a funky restaurant vibe with cool wait staff and unique art and you have yourself by far one of the coolest little restaurants in Barrie. Conveniently located on the main street downtown with loads of parking just steps away, makes stopping in for lunch very easy. This is definitely not your ordinary Grilled Cheese!
  September 12, 2016
• 5 / 5

  By Chris N
  Total Hidden Gem in Barrie. Another one of those 'must visit' locations. Great food, great service. PLUS you can pay forward a sandwich and a coffee to the truly needy (why more places cant do this, i'll never know, but support the ones who do!!!)
  August 26, 2016
• 5 / 5

  By Andrew Miller
  I've been here twice now and tried both the pierogi and jalapeno grilled cheeses. They were so good! I love trying new grilled cheese flavours. The atmosphere is great and the owner is a great guy. I'm really happy to recommend this restaurant to anyone looking for something new and exciting.
  August 05, 2016